I thought about making an extravagant Easter brunch this year. I spent a few hours tossing the idea around in my head, planning the menu, envisioning the tablescape, designing adorable little place cards for each guest. I was thinking of going with a decadent Eggs Benedict. A fresh, spring salad on the side, maybe mixed greens with radishes and peas and some kind of lemony vinaigrette. Homemade croissants, obviously. Three kinds of jam. Some surprising, yet sophisticated and understated cocktail. The way Easter brunch should be done.
And then I remembered that we’re two weeks away from our move date. And that I’ve already packed up all of our dishes (not to mention any and all serving platters, flatware, and Easter decorations). And that I have two kids under the age of five who definitely wouldn’t appreciate a good Eggs Benedict and would instead ask for scrambled eggs and guacamole with a side of Goldfish crackers, thankyouverymuch.
Easter is an incredibly special day in our house. So even if my Martha Stewart-inspired brunch wasn’t meant to be, I still wanted to do something special for breakfast. I was scrolling through my Instagram feed when I saw a picture of this show-stopping Easter bread. Clearly, it was fate. Or an incredibly well-curated IG feed.
If your Valentine’s Day plans include sweet treats in any form, these cookies need to happen in your life. Like, right now. This very second. Because never have I ever found a more perfect frosted sugar cookie in the history of sugar cookies.
I kid you not.
These cookies are EVERYTHING. Light. Incredibly soft. Like you’re eating a pillow on top of a cloud soft. Just the perfect amount of sweet. So cake-y that it’s hardly fair to even call them cookies. And topped with the most perfect buttercream frosting that will make you wish you could take back every other sugar cookie you’ve ever eaten and replace it with these.
Big claims, I know.
They’re also stinking adorable. I mean, just look at those sweet hearts with the pink and red sprinkles. Swoon.
You should make these today for all of the people you love. Your significant other. Your best girlfriends. Your kiddos. Your neighbors. Your barista. Your mailman. Because nothing says “I love you” like the most perfect cookies you’ve ever tasted.
Happy Valentines Day! With love, N.
Summertime is running through sprinklers and splashing in swimming pools. It’s catching fireflies at dusk. It’s long, lazy days and crackling campfires at night. It’s sunflowers and daisies and gardens overflowing with fresh produce. It’s farmer’s markets and pick-your-own berry patches. It’s fruity cocktails on rooftop bars. It’s ice cream cones and shaved ice and popsicles.
Summertime is all about pie.
Pie overflowing with deliciously fresh, burst-in-your-mouth berries.
Specifically, this pie.
Because what says summer more than this red, white, and blue beauty?
And best of all, it’s two pies in one. So you don’t even have to choose between blueberry and strawberry. You can have both. Because it’s summer and I said so.